In the front of the house, language is an extremely important part of what we do. The words we speak can create business or take it away.

Great Service Series: Holidays, The Season of Service

Culinary Vacations with Wendy Great Service: The Napkin History apomagdalie, sudaria, mappe, and couch

Creating the "Wow" experience for your diners

Here are some tips on how to provide excellent service and earn generous tips.

Great Service: Teaching Front of the House to Culinary students

Saluting C-CAP Culinary Industry Leaders for training students for great service

Culinary Training for White Tablecloth Restaurants

Here is a blog post about the origin and interesting facts about Coq au Vin and how to make a five-star dining quality dish for your guests

Chicken Provencal is a classic French dish perfect for any occasion. Chef Wendy gives you her secret on the most succulent, delicious meal

Mediterranean cuisine is known for its fresh ingredients, bold flavors, and vibrant colors. Learn to prepare a savory tomato tart